Made using real cold plate technology
Our cold plates are designed utilising proper cold plate technology. It starts with a refrigerated base made from stainless steel with copper refrigeration piping encased in poured urethane under (the exact make up is not advertised, but it is designed to give you the best thermal efficiency and cold transfer to your product.). A cross fin coil across the top of the cabinet is there to provide the right amount of cold air within the chamber, whilst our engineered baffles around the coil create an efficient natural convection of the air within the cabinet.
LED lighting is set to the right luminosity to make your meat products stand out and look fresh and enticing.
Our cold plates usually sit between 1 and 4 degrees Celsius and the fully enclosed cabinet (with the back doors shut) will allow you to keep your product in there 24/7 so you will no longer need to load and unload your cold plate every morning and evening.
Samples of our work can be seen around the extended Perth metro areas. From Hillarys to Inglewood to Baldivis to Rockingham, chances are that there is an Arcus built butchers cold plate near you.