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Convotherm 6 x 2/1 GN Electric Combi Oven with Dial Controls


The new Convotherm 4 range of Combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.


  • 14 x 1/1 or 7 x 2/1 GN tray capacity electric direct steam Combi oven system
  • ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
  • Crisp&Tasty – 5 moisture-removal settings
  • BakePro – 5 levels of traditional baking
  • HumidityPro – 5 humidity settings
  • Controllable fan – 5 speed settings
  • Steam mode: (30-130øC) with guaranteed steam saturation
  • Combi-steam mode: (30-250øC) with automatic humidity adjustment
  • Convection mode: (30-250øC) with optimised heat transfer
  • easyDial digital display control panel
  • The TriColor indicator ring on the control panel indicates the current operating status: yellow for ?in preparation?, red for ?in progress? and green for ?ready?
  • ConvoClean fully automatic cleaning system
  • HygienicCare
  • USB port integrated in the control panel
  • 99 cooking profiles containing up to 9 steps
  • Multi-point core temperature sensor
  • Door handle with safety latch and sure-shut function
  • Steam generated by injecting water into the cooking chamber
  • Right-hinged appliance door

Specifications Sheet