Description
- Stainless steel construction
- Cool to touch exterior
- Ventless option available, can be used in place of a canopy in most cases
- 50/50 split belt and 70/30 split belt options available
- 20-inch wide conveyor, 20-inch long cooking chamber
- Able to fit one 12” pizza on conveyor
- Belt Width/Length: 508mm/1227mm
- Maximum operating temperature: 288C
- Independently managed top and bottom impingement
- Mono-finger design for quick and efficient cleaning
- Software-controlled conveyor belt direction
- Built-in self-monitoring and diagnostic capability
- Stacking kit available, sold separately
- Multi-lingual interface
- Free 1 year subscription to TurboChef Connect included
- USB and Wi-Fi compatible for easy updating and data transfers.
- Dimensions: 1227W x 907D x 432H
