Description

• Air insulated tank with double skin stainless steel construction
• Designed and recommended for wet operation
• Multiple element design for ongoing operation and even temperature
• Rectangular base to easily drop in to bench cut-out
• Mechanical thermostat temperature control
• Designed to run between 70 – 80oC
• Takes Gastronorm pans up to 100mm deep (sold separately)
• In-tank temperature probes for accurate measurement and lower running costs