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Turbofan

Introducing Turbofan by Moffat

Elevate Your Culinary Experience with Turbofan Convection Ovens. Turbofan are dedicated to enhancing your cooking and baking processes. Their range of convection ovens are meticulously designed for ease of use, versatility, and long-lasting performance. Whether you’re running a café, bakery, or a food service operation, Turbofan ovens are built to meet your needs.

Key Features of Turbofan Convection Ovens

Flexibility: Turbofan ovens are designed to be adaptable to various kitchen environments, offering a range of sizes and capacities to suit different applications.

Enhanced Cooking Performance: With bi-directional fan systems and powerful motors, Turbofan ovens ensure even heat distribution and consistent cooking results.

Durable Construction: Built with high-quality materials, Turbofan ovens are designed to withstand the demands of busy kitchens.

Vitreous Enamel Oven Interiors: The Turbofan oven chamber features a robust, sealed vitreous enamel coating on both sides of the oven liner. This durable coating ensures that cleaning is significantly easier and faster compared to stainless steel liners. The unique formulation and firing process of the coating result in a superior, long-lasting finish.

User-Centric Design: Intuitive controls and smart door designs make our ovens safe and easy to operate.

Turbofan Product Lineup

Turbofan 20 Series: Ideal for smaller operations, offering compact design without compromising on performance. 460x330mm or 460x660mm tray sizes.

Turbofan 30 Series: Perfect for medium-sized kitchens, providing a balance of capacity and efficiency. 1/1GN pan sizes

Turbofan 31 Series: Great for high-volume cooking, featuring larger capacities and advanced features. 1/1 GN pan sizes.

Turbofan 32 Series: Designed for high-volume baking and cooking, featuring larger capacities and advanced features. 460x660mm tray sizes.

Baking and Cooking Excellence

Turbofan convection ovens are perfect for a variety of culinary tasks, from baking cakes and pastries to roasting meats and cooking casseroles. Turbofan ovens are engineered to deliver flawless results every time, making them an essential tool for any professional kitchen.

Discover Turbofan Today

Explore our range of Turbofan convection ovens and experience the difference in quality and performance. Whether you’re baking, roasting, or cooking, Turbofan ovens are designed to make your culinary endeavors easier and more efficient.

Turbofan

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Turbofan

Introducing Turbofan by Moffat

Elevate Your Culinary Experience with Turbofan Convection Ovens. Turbofan are dedicated to enhancing your cooking and baking processes. Their range of convection ovens are meticulously designed for ease of use, versatility, and long-lasting performance. Whether you’re running a café, bakery, or a food service operation, Turbofan ovens are built to meet your needs.

Key Features of Turbofan Convection Ovens

Flexibility: Turbofan ovens are designed to be adaptable to various kitchen environments, offering a range of sizes and capacities to suit different applications.

Enhanced Cooking Performance: With bi-directional fan systems and powerful motors, Turbofan ovens ensure even heat distribution and consistent cooking results.

Durable Construction: Built with high-quality materials, Turbofan ovens are designed to withstand the demands of busy kitchens.

Vitreous Enamel Oven Interiors: The Turbofan oven chamber features a robust, sealed vitreous enamel coating on both sides of the oven liner. This durable coating ensures that cleaning is significantly easier and faster compared to stainless steel liners. The unique formulation and firing process of the coating result in a superior, long-lasting finish.

User-Centric Design: Intuitive controls and smart door designs make our ovens safe and easy to operate.

Turbofan Product Lineup

Turbofan 20 Series: Ideal for smaller operations, offering compact design without compromising on performance. 460x330mm or 460x660mm tray sizes.

Turbofan 30 Series: Perfect for medium-sized kitchens, providing a balance of capacity and efficiency. 1/1GN pan sizes

Turbofan 31 Series: Great for high-volume cooking, featuring larger capacities and advanced features. 1/1 GN pan sizes.

Turbofan 32 Series: Designed for high-volume baking and cooking, featuring larger capacities and advanced features. 460x660mm tray sizes.

Baking and Cooking Excellence

Turbofan convection ovens are perfect for a variety of culinary tasks, from baking cakes and pastries to roasting meats and cooking casseroles. Turbofan ovens are engineered to deliver flawless results every time, making them an essential tool for any professional kitchen.

Discover Turbofan Today

Explore our range of Turbofan convection ovens and experience the difference in quality and performance. Whether you’re baking, roasting, or cooking, Turbofan ovens are designed to make your culinary endeavors easier and more efficient.